NEWS
- 【Toyotahonten】
Closed on Tuesdays
(other irregular holidays available)
Subject to change without notice - 2024年 April
日 月 火 水 木 金 土 311234567891011121314151617181920212223242526272829301234定休日
- 【Togoten】
Closed on Wednesday
(other irregular holidays available)
Subject to change without notice - 2024年 April
日 月 火 水 木 金 土 311234567891011121314151617181920212223242526272829301234定休日
About us About us
Unagiya “Unachu” has an architectural style in the Asuke area in Toyota City, Aichi Prefecture.
In a Japanese house that is particular about tiled roofs, white walls, and wood, please enjoy the exquisite eel dishes that are fragrantly baked with the craftsmanship of more than 50 years.
Commitment Commitment
Commitment to eel, grilled, and rice.
After the order is placed, the live eel is treated, and the fire is ignited with the special Bincho charcoal and strong wind.
The rice used in the shop is Koshihikari cultivated in the rice fields dedicated to our shop.
Menu Menu
Since its establishment in 1900, please enjoy our specialty eel dishes made with the same technique and secret homemade sauce.
