Unagiya “Unachu” has an architectural style in the Asuke area in Toyota City, Aichi Prefecture.
In a Japanese house that is particular about tiled roofs, white walls, and wood, please enjoy the exquisite eel dishes that are fragrantly baked with the craftsmanship of more than 50 years.
Commitment to eel, grilled, and rice.
After the order is placed, the live eel is treated, and the fire is ignited with the special Bincho charcoal and strong wind.
The rice used in the shop is Koshihikari cultivated in the rice fields dedicated to our shop.
Since its establishment in 1900, please enjoy our specialty eel dishes made with the same technique and secret homemade sauce.