It has been 50 years since the company was founded and
loved by everyone in Toyota. The traditional taste that has been preserved
by carefully selected materials and craftsmanship.
Unagiya “Unachu” has an architectural style in the Asuke area in Toyota City, Aichi Prefecture.
In a Japanese house that is particular about tiled roofs, white walls, and wood, please enjoy the exquisite eel dishes that are fragrantly baked with the craftsmanship of more than 50 years.
Architectural style in the Ashikaga area You can enjoy delicious eel at a Japanese house that is particular about wood, tiled roofs, white walls, and wood.
Since our establishment, we have been pursuing the taste of eel, rice, and charcoal for baking.
Of course, eel, rice, and charcoal are also seasonal products, and there is no such thing as the same material.
Our commitment is that even if each material is slightly different, we can deliver the same taste with the skill of skilled craftsmen no matter when the customer eats it.
It’s been half a century since we pursued “the same delicious eel for our customers.”
We will continue to devote ourselves to delivering delicious eel to everyone.
The Togo store has also opened.
Enjoy delicious eels in a fashionable and comfortable space with bright light from the large windows.
We look forward to your continued support of the Togoten as well as the Toyotahonten.